Ribes nigrum ‘ Red Currant ‘
Bare Rooted

Red currant (Ribes rubrum) is a hardy, deciduous fruiting shrub prized for its attractive clusters of bright, translucent red berries and ornamental appeal. Native to Europe, it is widely cultivated in temperate regions for both home gardens and commercial fruit production. The shrub has an upright, bushy growth habit and typically grows 1–1.5 m in height and spread, with attractive lobed green leaves that provide seasonal interest.

In spring, red currant produces small, greenish-yellow flowers arranged in hanging clusters, which develop into long trusses of glossy red berries that ripen in early to mid-summer. The berries have a refreshing tart flavour and are rich in vitamin C, antioxidants, potassium, and dietary fibre, making them a nutritious addition to the diet. They are commonly used in jams, jellies, sauces, juices, syrups, desserts, baked goods, and fruit salads, and are also enjoyed fresh when fully ripe.

Red currant thrives in full sun to partial shade and grows best in fertile, moist, well-drained soil with regular watering during dry periods. It is a cold-hardy plant that benefits from annual pruning to remove older wood, improve air circulation, and encourage vigorous new growth and higher fruit yields. Once established, the shrub is relatively low-maintenance and produces reliable crops each year.

With its colourful fruit, attractive foliage, and high nutritional value, red currant is an excellent choice for edible gardens, orchards, mixed borders, and landscape plantings, offering both ornamental beauty and abundant, flavourful harvests.

Bare Rooted

Price $15