Murraya koenigii ‘ Curry Leaf ‘

The curry leaf plant is a small, aromatic evergreen tree well known for its flavorful leaves used in South Asian cooking. It has graceful, feathery foliage made up of shiny, dark green leaflets that release a strong, distinctive fragrance when crushed. The plant grows around 1–3 meters in pots and can reach 4–6 meters in the ground.

Curry leaf plants thrive in warm, sunny climates and prefer well-drained soil. With regular pruning, they stay bushy and produce plenty of tender new leaves, which are the most flavorful. In ideal conditions, the plant also produces small white flowers followed by tiny purple-black berries.

Highly valued for its culinary, medicinal, and aromatic qualities, the curry leaf plant is a must-have herb for home gardens and kitchens.

20cm pot
$38 each